Photo: Toa Heftiba
Strawberry-mallow cheesecake
12 ingredients
40 min
CUTS INTO 12 slices
openrecipes
Fruit eases the guilt factor of this pretty-in-pink, ricotta-based cake with a shortbread base and marshmallow topping
Estimated Nutrition (whole recipe, rough)
1029
Calories
34g
Protein
37g
Fat
138g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Leaf | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 sheets leaf gelatine
- 500g strawberries , plus a few extra small ones, halved, to serve
- 100ml milk
- 250g tub ricotta
- 140g caster sugar
- 300ml double cream
- 200g bag pink and white marshmallows , snipped into quarters or use mini ones
- icing sugar , for dusting
- 175g cold butter , chopped
- 200g plain flour
- 85g caster sugar
- little sunflower oil , for the tin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes