Photo: Pille R. Priske
Summer berry brulée
8 ingredients
10 min + 20 min
Serves 6
openrecipes
Rich and creamy, deliciously naughty berry brulée
Estimated Nutrition (whole recipe, rough)
567
Calories
14g
Protein
12g
Fat
102g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g pudding rice
- 140g cherries , redcurrants or blueberries
- 4 tbsp cassis liquer
- 1 vanilla pod , split
- 568ml pot double cream
- 6 medium eggs
- 2 tbsp golden caster sugar
- 85g golden caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes