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McClure's Mustard Blue Cheese Lamb and Beef Burgers Recipe

McClure's Mustard....Considering the spice of their pickles, i was in high hopes that their mustard would be spicy as well but it isnt so i use it mainly in cooking...

By chow · From Open Recipes · 10 ingredients
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Why it works: Mustard and blue cheese work together. They rank in the top 9% of all ingredient pairs, and 102 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓

The recipe

3 brgrz

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Mustard + blue cheesetop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together102 recipes

    Shared aroma: linalool (floral, citrus).

  2. Garlic + oniontop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,030 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Lamb + beeftop 2% of all pairs
    Aroma overlapstrong
    Mentioned together896 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  4. Beef + oniontop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together17,091 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Beef + peppertop 4% of all pairs
    Aroma overlapstrong
    Mentioned together18,971 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the white pepper

How well each one fits the dish's main ingredients (lamb, beef, egg, mustard, garlic, onion, pepper):

  1. Parsleybetter flavor fit
  2. Celerybetter flavor fit
  3. Cuminbetter flavor fit
  4. White pepperthe original

Fit is the average pairing score against lamb, beef, egg, mustard, garlic, onion, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).