Photo: Diliara Garifullina
Summer Berry Muffins
9 ingredients
Makes 14 muffins
openrecipes
Blueberry and Raspberry muffins
Estimated Nutrition (whole recipe, rough)
993
Calories
31g
Protein
27g
Fat
160g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g self raising flour
- 150g caster sugar
- 2 medium eggs
- 140ml buttermilk
- 125g butter melted
- zest and juice of 1 lemon
- 100g blueberries
- 125g raspberries - crushed slightly
- 75g icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes