Photo: Sorin Gheorghita
Sugared scones
7 ingredients
20 min + 12 min
MAKES about 8
openrecipes
A simple and quick scone recipe that has a great sweet finish - the crunchy sugar top adds texture too
Estimated Nutrition (whole recipe, rough)
755
Calories
21g
Protein
21g
Fat
120g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g diced butter
- 350g self-raising flour
- ¼ tsp salt
- 1½ tsp bicarbonate of soda
- 4 tbsp caster sugar
- 200ml milk , warmed to room temperature, plus a splash extra
- crushed sugar cubes , to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes