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Sultana Bran Loaf

Delicious for snacking sliced with butter spread on it,

By bbcgoodfood · From Open Recipes · 5 ingredients
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Why it works: Milk and flour are a kitchen classic. They rank in the top 8% of all ingredient pairs, and 76,993 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Sultana Bran Loaf

Serves 8

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Milk + flourtop 8% of all pairs
    Aroma overlaplow
    Mentioned together76,993 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Sugar + milktop 9% of all pairs
    Aroma overlaplow
    Mentioned together77,855 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Sugar + flourtop 10% of all pairs
    Aroma overlaplow
    Mentioned together89,462 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

Milk and flour share little aroma chemistry, yet 76,993 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs