Sugar-cured Prawn Omelette with Smoked Chilli Sambal

Ingredients

Contains: egg, milk, soy, fish, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 12 eggs
• smoked chilli sambal
• butter
• 1 green chilli, sliced into rounds
• 1 bunch spring onion, sliced
• coriander
• 18 raw tiger prawns, peeled, cut in half lengthways and de-veined
• 1 lemongrass stalk, trimmed, bashed gently and cut into 4
• 30g ginger, sliced
• 3 lime leaves, shredded
• 1 tsp chilli flakes
• 1 tsp fish sauce
• 100g golden caster sugar
• 15g sea salt
• rapeseed oil, for deep frying
• 250g red peppers, sliced
• 250g onions, peeled and sliced
• 250g cherry tomatoes
• 80g ginger, cut into fine strips
• 80g garlic, sliced
• 25g dried shrimps, finely ground in a spice grinder or pestle and mortar
• 1 tsp chipotle chilli flakes (or 1 tsp hot smoked paprika)
• 125g tamarind paste
• 3 tbsp fish sauce

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →