Photo: Sam Loyd
Sweet and Spicy Chinese Pork
20 ingredients
Serves 4
openrecipes
Delicious sticky pork served with soft noodles
Estimated Nutrition (whole recipe, rough)
827
Calories
36g
Protein
60g
Fat
36g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the pork
- 500g diced pork
- 1 small bunch coriander
- 2 spring onions
- 2 red chillies
- 2 garlic cloves
- 4cm piece of ginger
- 3 tablespoons of clear honey
- 1 teaspoon chinese five spice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil (olive oil if you have not got any)
- For the noodle accompaniment
- 400g pack of stir fry vegetables or
- 2 pak choi
- 5 baby sweetcorn
- 1 carrot
- 250g egg noodles
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- handful of chopped coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes