Skip to main content
Sweet Potato Stew
Photo: Louis Hansel

Sweet Potato Stew

17 ingredients Serves 4 openrecipes

Healthy One Pot Delight for mid week

Share this recipe

Estimated Nutrition (whole recipe, rough)

700
Calories
47g
Protein
19g
Fat
90g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Pea 1/2 cup (72g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Sweetcorn not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 onion
  • 1 tin of chopped tomatoes
  • 400ml chicken stock
  • 3 cloves of garlic
  • 1 pepper (any colour)
  • Handful of mushrooms
  • 1 courgette
  • Handful of sugar snap peas / mange tout
  • 1 tin of chick peas
  • 2 red chillies (optional)
  • 400g chicken breast
  • 4 small / 2 large sweet potatoes (chopped)
  • 1 small tin of sweetcorn
  • Handful of spinach
  • Handful of coriander

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.