Why it works: Sweetcorn and peas share more aroma than cooks usually use. They rank in the top 7% of all ingredient pairs, and 49 recipes mention both. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓
The recipe
Serves 4Ingredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Sweetcorn + peastop 7% of all pairsAroma overlapstrongMentioned together49 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Olive + tomatotop 1% of all pairsAroma overlapstrongMentioned together14,164 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Chicken + mushroomtop 2% of all pairsAroma overlapstrongMentioned together4,171 recipes
Shared aroma: 1-butyl acetate (fruity, banana).
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Cumin + tomatotop 2% of all pairsAroma overlapmoderateMentioned together3,272 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the cumin
How well each one fits the dish's main ingredients (olive, onion, tomato, chicken, garlic, pepper, mushroom):
- Thymebetter flavor fit
- Basilabout as good a flavor fit
- Cuminthe original
- Oreganoabout as good a flavor fit
Fit is the average pairing score against olive, onion, tomato, chicken, garlic, pepper, mushroom. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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