Photo: Dana DeVolk
Smoky Shrimp-Stuffed Baby Eggplant Recipe
10 ingredients
4 servings (1 serving = 1 stuffed eggplant half)
openrecipes
A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant...
Estimated Nutrition (whole recipe, rough)
782
Calories
46g
Protein
11g
Fat
118g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 baby eggplants, halved lengthwise
- 1/3 lb. fresh shrimp, peeled & chopped
- 1 small yellow onion, chopped
- 4 garlic cloves, minced
- 1/2 c. dry white wine
- 1/4 c. fresh, roughly-chopped basil
- 1/2 c. good-quality smoked gouda cheese, shredded
- 1/4 c. plain breadcrumbs
- salt and pepper, to taste
- garnish: extra slices of gouda, whole basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes