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Sweetcorn Fritters with Tomatoes and Halloumi

These simple sweetcorn fritters with grilled halloumi cheese make for a great value meal

By bbcgoodfood · From Open Recipes · 10 ingredients
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Why it works: Tomato and halloumi work together. They rank in the top 6% of all ingredient pairs, and 38 recipes mention both. Both carry 3-methylbutanol, which smells malty, whiskey. The science ↓

The recipe

Serves 4

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Tomato + halloumitop 6% of all pairs
    Aroma overlaplow
    Mentioned together38 recipes

    Shared aroma: 3-methylbutanol (malty, whiskey).

  2. Tomato + olivetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together14,164 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Halloumi + cheesetop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together86 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Olive + halloumitop 4% of all pairs
    Aroma overlaplow
    Mentioned together85 recipes

    Shared aroma: ethyl butyrate (apple, fruity).

  5. Cheese + milktop 4% of all pairs
    Aroma overlapstrong
    Mentioned together4,424 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs