Photo: Louis Hansel
Sweet potato & goat's cheese ravioli
7 ingredients
5 min
Serves 4
openrecipes
Fresh pasta is incredibly satisfying to make and far easier than you may think
Estimated Nutrition (whole recipe, rough)
1256
Calories
49g
Protein
38g
Fat
177g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sweet potatoes
- 2 tbsp pumpkin seeds , plus extra to serve
- 125g crumbled goat's cheese
- semolina , for dusting
- chilli oil, grated Parmesan , to serve
- 300g '00' pasta flour, plus extra for kneading and dusting
- 3 large eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes