Provencal Zucchini Flowers Fritters Recipe
9 ingredients
6-8 persons
openrecipes
BEIGNETS DE FLEURS DE COURGETTESZucchini Flowers FrittersDuring summer Provencal markets offer attractive bunches of zucchini flowers among a colorful gamut...
Estimated Nutrition (whole recipe, rough)
787
Calories
20g
Protein
34g
Fat
99g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Salt | 1 tsp (6g) | 0 |
| Flower | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-4 zucchini flowers per person
- Batter :
- ï 1½ cups (350 gr.) flour, sifted
- ï 4 tablespoons olive oil
- ï 2 egg yolks, beaten
- ï 2 eggs whites, beaten stiff
- ï ½ teaspoon salt
- ï water
- ï Peanut oil (or any good one, but olive oil) for deep-frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes