Photo: Priscilla Du Preez
steak pie
6 ingredients
Serves 4
openrecipes
This is the traditional and easy way to make a home made steak pie. It takes a few hours in the oven but you can be doing something else while it cooks!
Estimated Nutrition (whole recipe, rough)
711
Calories
39g
Protein
16g
Fat
96g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound and a half of best rump steak trimmed of all fat and cubed 1inch by 1 inch
- puff pastry (buy in or make yourself)
- plastic sandwich bag
- flour
- salt and fine white pepper
- Half a pint of beef stock (made with a good quality cube if you have to)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes