Why it works: Honey and chickpea work together. They rank in the top 10% of all ingredient pairs, and 67 recipes mention both. Both carry methyl butyrate, which smells fruity, apple. The science ↓
The recipe
Serves 4Ingredients
Contains: egg, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Honey + chickpeatop 10% of all pairsAroma overlapmoderateMentioned together67 recipes
Shared aroma: methyl butyrate (fruity, apple).
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Coriander + limetop 1% of all pairsAroma overlapstrongMentioned together3,536 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Chickpea + coriandertop 2% of all pairsAroma overlapstrongMentioned together451 recipes
Shared aroma: linalool (floral, citrus).
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Chickpea + olivetop 3% of all pairsAroma overlapstrongMentioned together942 recipes
Shared aroma: methyl butyrate (fruity, apple).
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Coriander + olivetop 4% of all pairsAroma overlapstrongMentioned together5,708 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the lime
How well each one fits the dish's main ingredients (flour, egg, honey, whiting, chickpea, coriander, olive):
- Lemonbetter flavor fit
- Limethe original
Fit is the average pairing score against flour, egg, honey, whiting, chickpea, coriander, olive. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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