Why it works: Pepper and pine work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 687 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Stuffed Peppers & Goats Cheese
Serves 3Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + pinetop 10% of all pairsSmell alikemoderateCooked together687 recipes
Shared aroma: estragole (anise, licorice).
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Cheese + vinegartop 12% of all pairsSmell alikemoderateCooked together922 recipes
Shared aroma: 3-methylbutanol (malty, whiskey).
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Pine + nutstop 14% of all pairsSmell alikemoderateCooked together15 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Pepper + vinegartop 14% of all pairsSmell alikemoderateCooked together27,814 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Pepper + cheesetop 18% of all pairsSmell alikemoderateCooked together7,861 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nuts
How well each one fits the dish's main ingredients (pepper, pine, cheese, vinegar):
- Walnutfits better
- Sesamefits better
- Beansfits better
- Nutsthe original
Fit is the average pairing score against pepper, pine, cheese, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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