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Slow-cooked bean casserole
Photo: Wright Brand Bacon

Slow-cooked bean casserole

6 ingredients openrecipes
Slow-cooked bean casserole

A hearty dish full of rustic flavour

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Estimated Nutrition (whole recipe, rough)

123
Calories
4g
Protein
4g
Fat
13g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Wine 2 tbsp cooking wine (30ml) 25
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Red Kidney Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g dried red kidney beans
  • 350g piece bacon , with rind
  • 1 onion , peeled and studded with 2 cloves
  • large bouquet garni
  • 4 large garlic cloves , peeled
  • 400ml red wine

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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