Photo: Emiliano Vittoriosi
Mince Lamb Satay Recipe
9 ingredients
openrecipes
The original recipe calls for goat/lamb fat tissue wrap around individual stick to hold the mixture together in the grilling process. Minced lamb is already a...
Estimated Nutrition (whole recipe, rough)
1138
Calories
71g
Protein
43g
Fat
110g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 gram lean minced goat/beef (I use 300 gr)
- flat bamboo skewers - soak in water before hand
- 500 gr goat/lamb fat tissue ( I use 1 cup of bread crumbs + eggs)
- 2 tbs coriander seeds, toasted till fragrant
- 6 cloves garlic
- 1/4 tsp cumin, toasted till fragrant
- 3 pinch of sugar
- 2 tbs tamarind
- pinch of salt & maggi
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes