Photo: Andrew Ridley
Rigatoni with mushroom & red wine ragu
9 ingredients
5 min + 25 min
Serves 2
openrecipes
Rich autumnal flavours make this pasta dish a smart meal for midweek - and it can be easily doubled for casual entertaining
Estimated Nutrition (whole recipe, rough)
223
Calories
5g
Protein
12g
Fat
21g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g rigatoni
- 25g butter
- 1 onion , peeled and grated on the rough side of the grater
- 1 garlic clove , crushed
- 250g field or portobello mushrooms , sliced
- 175ml red wine
- few sprigs thyme
- 1 tbsp tomato purée
- 200ml vegetable stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes