Why it works: Champagne and raspberry share more aroma than cooks usually use. They rank in the top 3% of all ingredient pairs, and 21 recipes mention both. Both carry damascenone, which smells apple, rose. The science ↓
The recipe
Serves 8Ingredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Champagne + raspberrytop 3% of all pairsAroma overlapstrongMentioned together21 recipes
Shared aroma: damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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