Photo: David Holifield
Raspberry Cheescake
8 ingredients
Serves 5
openrecipes
a sweet delicious cheesecake to tempt you for a special treat with your friends
Estimated Nutrition (whole recipe, rough)
564
Calories
7g
Protein
38g
Fat
51g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 hob knob biscuits,
- 30g/1oz butter (melted),
- 100g raspberries (halved),
- 4 tbsp mascarpone,
- 2 tsp caster sugar,
- 4 tsp vanilla essence,
- 110ml double cream (whipped)
- Halved raspberries for top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes