Photo: Sara Cervera
Raspberry & mascarpone creams
4 ingredients
Serves 6
openrecipes
A delightfully pretty, sweet way to end a meal
Estimated Nutrition (whole recipe, rough)
284
Calories
3g
Protein
19g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g raspberries , keep 12 aside to decorate
- 2 tbsp caster sugar
- 250g tub mascarpone
- 142ml carton whipping cream , lightly whipped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes