Photo: Matheus Cenali
Raspberry & apple crumble squares
11 ingredients
15 min + 50 min
Cuts into 16
openrecipes
A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake
Estimated Nutrition (whole recipe, rough)
1004
Calories
30g
Protein
27g
Fat
164g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Bramley apple , peeled and diced
- 100g butter , softened
- 175g golden caster sugar
- 1 egg
- 280g self-raising flour
- 125ml milk
- 200g raspberries
- 50g butter , diced
- 85g self-raising flour
- 100g golden caster sugar
- zest 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes