Photo: Charisse Kenion
Raspberry, white chocolate & pistachio profiteroles
12 ingredients
30 min + 30 min
Serves 6
openrecipes
Once you've mastered choux pastry using our step-by-step guide, this French patisserie-style dessert will be a breeze
Estimated Nutrition (whole recipe, rough)
1274
Calories
37g
Protein
54g
Fat
164g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g plain flour
- 50g butter , chopped into small cubes
- 4 tbsp each milk and water
- 1 tsp caster sugar
- pinch salt
- 3 large eggs , lightly beaten
- 200g fresh or frozen raspberries
- 3 tbsp icing sugar
- 2 tbsp lemon juice
- 200ml double cream
- 150g white chocolate
- 50g shelled pistachios , fairly finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes