Photo: Sorin Gheorghita
Raspberry tart with almond pastry
11 ingredients
40 min + 30 min
Cuts into 10 slices
openrecipes
This tasty tart is the perfect summer dessert for a crowd
Estimated Nutrition (whole recipe, rough)
779
Calories
22g
Protein
20g
Fat
128g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g plain flour
- 175g ground almonds
- 175g golden caster sugar
- 200g cold butter , diced
- 1 egg yolk
- 200ml tub crème fraîche
- 85g golden caster sugar
- ½ tsp vanilla essence
- juice and zest of ½ lemon
- about 700g raspberries
- 5 tbsp raspberry jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes