Photo: Diliara Garifullina
Raspberry explosion muffins
15 ingredients
Makes 12 muffins
openrecipes
Is it a doughnut? Is it a muffin? Who cares, its super delicious and couldnt be easier to make! Yummy!
Estimated Nutrition (whole recipe, rough)
909
Calories
29g
Protein
27g
Fat
136g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Muffins:
- 225g plain flour
- 1 tsp baking powder
- 140g golden caster sugar
- 2 large eggs
- 100ml milk
- 140g butter, melted and cooled
- 12 fresh raspberries
- 12 tsp raspberry jam
- For the icing:
- 40g butter, softened
- 85g icing sugar
- 1tsp vanilla extract
- 1-2 tsp milk
- 12 raspberries to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes