Photo: Matheus Cenali
Red Cabbage Casserole
8 ingredients
Serves 8
openrecipes
This is a lovely accompaniment to roast pork, chicken or sausages. Even better reheated with a knob of butter the next day.
Estimated Nutrition (whole recipe, rough)
603
Calories
37g
Protein
16g
Fat
77g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cooking apples, peeled, cored and sliced
- 700g red cabbage, washed and thinly sliced
- 1 large onion, thinly sliced
- 50g raisins
- 2 tsp sugar
- salt & pepper
- 300ml dry white wine or chicken stock
- 25g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes