Photo: K8
Red cabbage with balsamic vinegar & cranberries
8 ingredients
30 min + 40 min
Serves 8
openrecipes
This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it
Estimated Nutrition (whole recipe, rough)
277
Calories
5g
Protein
14g
Fat
35g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cloves | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 2 large onions , halved and thinly sliced
- 1 tsp ground cloves
- 1 medium red cabbage , quartered, cored and thinly sliced
- 200ml vegetable stock
- 3 tbsp balsamic vinegar
- 100g brown sugar
- 200g fresh or frozen cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes