Photo: Matheus Cenali
Red cabbage with Bramley apple & walnuts
8 ingredients
10 min + 20 min
Serves 8
openrecipes
A sweet, crunchy cabbage dish with a superhealthy boost of vitamin C
Estimated Nutrition (whole recipe, rough)
339
Calories
5g
Protein
15g
Fat
51g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red cabbage , finely sliced
- 25g butter
- 1 Bramley apple , peeled and grated
- 1 bay leaf
- 3 cloves
- 100ml cider vinegar
- 25g light muscovado sugar
- handful walnuts , toasted and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes