Photo: Sam Loyd
Red braised ginger pork belly with pickled chillies
14 ingredients
10 min
Serves 6-8 as part of a buffet
openrecipes
Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat
Estimated Nutrition (whole recipe, rough)
703
Calories
34g
Protein
28g
Fat
71g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2½kg pork belly , rind removed, cut into 5cm pieces
- 1 tbsp dark soy sauce
- 200ml Shaohsing rice wine
- 2 tbsp vegetable oil
- 2 garlic cloves , thinly sliced
- thumb-sized piece ginger , cut into matchsticks
- pinch of chilli flakes
- 100ml Chinese black vinegar (available from Waitrose)
- 140g soft brown sugar
- 700ml vegetable stock
- toasted sesame seeds
- sliced spring onions
- 2 red chillies , sliced and soaked in rice wine vinegar for 1 hr, then drained
- steamed white rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes