Photo: Matheus Cenali
Rhubarb & apple chutney
8 ingredients
15 min + 30 min
Makes 3 x 500ml jars
openrecipes
Not just for puds, seasonal rhubarb makes a deliciously tart chutney to accompany cheese, oily fish and roast pork
Estimated Nutrition (whole recipe, rough)
278
Calories
2g
Protein
1g
Fat
70g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cider | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml cider vinegar
- 400g brown sugar
- 300g raisins
- 2 inch piece ginger , grated
- 1 orange , juiced
- large pinch allspice
- 800g rhubarb , washed and chopped
- 2 Bramley apples , peeled and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes