Photo: Diliara Garifullina
Rhubarb & almond muffins
10 ingredients
Serves 16
openrecipes
Rhubarb muffins with spices in them,....mmmmmm!!!
Estimated Nutrition (whole recipe, rough)
619
Calories
20g
Protein
8g
Fat
112g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
| Kefir | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 380 gr fresh rhubarb, washed, cleaned & pad dry with kitchen paper, cut up into little chunks.
- 300 gr self - rasing flour
- 50 gr finely groud almonds
- 1/2 teaspoon of fresh grated nutmeg
- 1/4 teaspoon of ground cinnamon or more according to your taste/ I used less because I didn 't want the cinnamon to overpower the muffins.
- 200 gr dark brown cassonade sugar
- 300 ml Kefir
- 125 ml of sunflower oil
- 1 large free range & organic egg, beaten
- 1 tablespoon of home made vanilla extract or bought vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes