Photo: Mae Mu
Rhubarb & almond crumble tart
11 ingredients
30 min
Cuts into 10 slices
openrecipes
A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple
Estimated Nutrition (whole recipe, rough)
681
Calories
15g
Protein
14g
Fat
125g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g pack dessert pastry
- a little plain flour
- 750g rhubarb , sliced into thumb-size chunks
- 140g golden caster sugar
- juice 1 large orange
- ¼ tsp ground cinnamon
- 140g cold butter , diced
- 100g ground almonds
- 140g plain flour
- 175g light muscovado sugar
- handful flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes