Photo: Mariana Medvedeva
Rhubarb compote with vanilla crème fraîche & pancakes
9 ingredients
5 min + 30 min
Serves 4
openrecipes
Sugar and lemon is good - but put in a bit more effort and wow your pancake party guests
Estimated Nutrition (whole recipe, rough)
139
Calories
1g
Protein
0g
Fat
35g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
| Pancake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g rhubarb , cut into 4cm pieces
- 85g caster sugar
- 3 tbsp honey
- finely grated zest and juice 1 lemon
- 2 vanilla pods
- pieces stem ginger , cut into thin shards
- 1 tsp icing sugar
- 200ml crème fraîche
- pancake - see 'Goes well with' below
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes