Photo: Mae Mu
Rhubarb & orange slump
8 ingredients
30 min + 35 min
Serves 4
openrecipes
A slump is a New England pudding made with seasonal fruit. Experiment with whatever's in season this month
Estimated Nutrition (whole recipe, rough)
944
Calories
24g
Protein
34g
Fat
135g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g rhubarb , chopped into 3cm slices
- zest and juice 2 medium orange
- 140g caster sugar
- 200g self-raising flour
- 85g butter , cut into pieces
- 150ml milk
- 2 tbsp flaked almonds
- mascarpone or crème fraîche , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes