Photo: David Holifield
Rhubarb & ginger cake
9 ingredients
Serves 12
openrecipes
A fruity tea loaf makes the ideal weekend bake - put the kettle on and enjoy this teatime treat
Estimated Nutrition (whole recipe, rough)
835
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g butter
- 125g golden syrup
- 100g black treacle
- 125g unrefined light brown sugar
- 50ml milk
- 2 eggs
- 50g crystallised ginger , finely chopped
- 300g rhubarb , chopped
- 300g self-raising flour mixed with 1 tsp bicarbonate of soda and 1 tbsp ground ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes