Photo: Priscilla Du Preez
Rhubarb & custard pie with butter crumble
11 ingredients
Serves 8
openrecipes
Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds.
Estimated Nutrition (whole recipe, rough)
903
Calories
25g
Protein
26g
Fat
137g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g rhubarb
- 100g golden caster sugar
- 350g sweet shortcrust pastry
- 1 large egg and 1 egg yolk
- 1 tsp vanilla extract
- 1 tbsp plain flour
- 284ml carton single cream
- 50g butter , melted
- 50g demerara sugar
- 50g porridge oats
- ½ tsp ground ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes