Photo: Tina Dawson
Rice Wine Pepper Beef Noodles
18 ingredients
Serves 2
openrecipes
A satisfying, tasty & easy supper for two
Estimated Nutrition (whole recipe, rough)
1367
Calories
52g
Protein
49g
Fat
168g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Wheat | not in our table | 0 |
| French Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g rump or sirloin steak, fat removed & cut into 5mm slices
- 150g - 200g dried egg noodles or dried yellow shi wheat flour noodles
- dash of toasted sesame oil
- 1 tbsp groundnut oil
- 150g french beans, trimmed & cut into thirds
- 1 medium red chilli deseeded and finely chopped
- 200ml vegetable stock
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp cornflour blended with 1 tbsp cold water
- For the Marinade
- 2 garlic cloves peeled and finely chopped
- 1 tsp freshly grated root ginger
- 1 tbsp light soy sauce
- 1/2 tsp cracked black pepper or more to taste
- 1 tbsp shaohsing rice wine or dry sherry
- 1 tsp light brown sugar
- 1 tsp cornflour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes