Photo: David Holifield
Rhubarb, Apple and Ginger Cake
9 ingredients
Serves 12
openrecipes
A spicy yet sweet and moist cake, perfect for afternoon tea.
Estimated Nutrition (whole recipe, rough)
845
Calories
20g
Protein
18g
Fat
151g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g self raising flour
- Pinch of baking powder
- 150g butter or margarine
- 170g light brown sugar
- 3 medium eggs
- 2 tbsp's of honey or golden syrup
- 150g rhubarb, chopped
- 150g cooking apples, chopped
- 1 1/2 balls of stem ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes