Photo: David Holifield
Rich raspberry chocolate mousse cake
9 ingredients
30 min
Serves 8
openrecipes
With a crunchy biscuit base and rich mousse topping, this make-ahead, no-cook celebration pudding is easy as pie
Estimated Nutrition (whole recipe, rough)
599
Calories
18g
Protein
40g
Fat
45g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g 70% plain chocolate , broken into pieces
- 100g butter
- 1 tbsp golden syrup
- 200g Hob Nobs
- 100g 70% plain chocolate , broken into pieces
- 200g milk chocolate (at 30% cocoa solids), broken into pieces
- 4 eggs , separated
- 300ml whipping cream
- 3 x 150g punnets raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes