Roast Lamb, Garlic, Rosemary

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 leg of lamb about 1.8 kg (4 lb)
• 3 large garlic cloves, peeled and thinly sliced into 24 slivers.
• 2 large stems fresh rosemary, cut into 24 small sprigs.
• 1 onion, peeled and quartered.
• Salt and pepper to taste.
• Rosemary and onion sauce:-
• 1 table rosemary leaves.
• 1 large onion finely chopped
• 25 gm (1 oz) butter
• 25 gm (1 oz) plain flour
• 175 ml (6 fl ozs) milk
• 175 ml (6 fl ozs) veg stock
• 2 tbsp crime fraich
• Salt and pepper to taste

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →