Photo: Lily Banse
Risotto
12 ingredients
Serves 6
openrecipes
risotto with chicken sausage and basil
Estimated Nutrition (whole recipe, rough)
1055
Calories
76g
Protein
51g
Fat
65g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart chicken broth
- 4 chicken sausage links (I used Trader Joeâ€Âs Onion & Sweet Pepper chicken sausage)
- 2 tablespoons extra virgin olive oil
- 1 cup chopped onion
- 2 garlic cloves, minced
- 14 ounces arborio rice
- 3/4 cup dry white wine
- 1/2 cup fresh basil leaves, sliced
- 6 sun-dried tomatoes, chopped
- coarse salt and freshly-ground pepper
- 1 tablespoon margarine
- 3 ounces soy parmesan, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes