Photo: Lars Blankers
Right-every-time roasties
5 ingredients
10 min
Serves 8
openrecipes
Goose fat, vegetable oil and polenta - the secrets to the perfect roast potatoes every time
Estimated Nutrition (whole recipe, rough)
735
Calories
17g
Protein
15g
Fat
132g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg King Edward potatoes , or another roasting variety, peeled
- 2 tbsp plain flour
- 1 tbsp polenta , or extra flour
- 5 tbsp goose fat
- 5 tbsp vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes