Photo: Lily Banse
Roast chicken with morels
10 ingredients
20 min
Serves 4
openrecipes
A simple spring dish from MasterChef judge John Torode made all the more special with the earthy, rich flavour of seasonal mushrooms
Estimated Nutrition (whole recipe, rough)
433
Calories
33g
Protein
29g
Fat
11g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Porcini | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20g dried porcini
- 1 whole chicken , about 1.5kg
- 100g butter , at room temperature
- vegetable oil
- 2 small shallots , finely diced
- handful fresh morels (or dried ones, soaked)
- splash brandy
- 200ml crème fraîche
- small bunch parsley leaves, roughly chopped
- small bunch tarragon leaves, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes