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Roast Broccoli with Garam Masala

Roasting broccoli makes the edges slightly crisp and gives it a lovely flavour

By bbcgoodfood · From Open Recipes · 3 ingredients
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Roast Broccoli with Garam Masala

Why it works: Broccoli and olive match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 2,460 recipes. Both carry 2-hexenal, which smells green, leafy. The science ↓

Roast Broccoli with Garam Masala

Serves 4

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

174Calories
4 gProtein
14 gFat
11 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Broccoli1 cup chopped (156g)55

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Broccoli + olivetop 6% of all pairs
    Smell alikestrong
    Cooked together2,460 recipes

    Shared aroma: 2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs