Photo: Wesual Click
Roast aubergine with goat's cheese & toasted flatbread
10 ingredients
15 min + 20 min
Serves 2
openrecipes
Punchy flavours and plenty of crunch - you won't even notice you're eating a superhealthy salad
Estimated Nutrition (whole recipe, rough)
388
Calories
11g
Protein
23g
Fat
37g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 aubergines , thinly sliced lengthways
- 3 tbsp extra-virgin olive oil
- 12 cherry tomatoes , halved
- 1 Middle Eastern flatbread or pitta
- 3 tbsp balsamic vinegar
- handful mint leaves
- 2 shallots , 1 finely chopped, the other thinly sliced
- 1 red chilli , finely chopped
- 50g goat's cheese , crumbled
- handful wild rocket , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes