Photo: Lars Blankers
Roast veg, halloumi & chorizo
9 ingredients
Serves 4
openrecipes
One pan glory is perfect for cold winter nights
Estimated Nutrition (whole recipe, rough)
570
Calories
20g
Protein
33g
Fat
54g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large sweet potato â€" peeled
- 1 large normal potato â€" red ideally - peeled
- 1 red onion (but white will do)
- 2 peppers (red and yellow are best â€" I hate green ones â€" too bitter)
- 8 cloves of garlic (do not peel)
- 4 tablespoons olive oil
- 150g halloumi cheese â€" thinly sliced
- 100g chorizo â€" (sliced about a pound coin thick)
- black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes