Photo: Emiliano Vittoriosi
Roast spring lamb with rosé wine & oranges
12 ingredients
Serves 6
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Perfect for an Easter celebration or a Sunday lunch with the family.
Estimated Nutrition (whole recipe, rough)
1364
Calories
77g
Protein
40g
Fat
167g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2¼kg leg of lamb , bone in
- 75ml olive oil
- 1 tbsp chopped rosemary
- 2 large carrots , roughly chopped
- 1 onion , roughly chopped
- 3 sticks celery , roughly chopped
- small sprigs of bay, rosemary and thyme
- pared zest and juice of 1 orange (use a potato peeler for the zest)
- 1 tsp plain flour
- ½ bottle rosé wine
- 500ml lamb, chicken or vegetable stock
- 1 tbsp redcurrant jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes