Photo: K8
Roast goose with sour cherry & red wine sauce
11 ingredients
Serves 6
openrecipes
Give goose a go this Christmas, and dress it up with this special festive sauce
Estimated Nutrition (whole recipe, rough)
433
Calories
34g
Protein
16g
Fat
36g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Goose | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 oven ready goose , about 4.5kg
- Maldon sea salt
- 1 onion , quartered
- a small bunch rosemary
- 3 shallots , finely chopped
- butter
- 50g dried sour cherries
- ½ bottle red wine
- 250ml chicken stock
- 1 cinnamon stick
- 3 tbsp redcurrant jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes